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Hatcho miso powder
  • Hatcho miso powder
  • Hatcho miso powder

Hatcho miso powder

Hatcho miso powder

Réference : NISPHM

€6.90
Tax included

This is the dehydrated Hatcho miso paste. 

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The nose is intense, with cocoa, malted, coffee, chicory notes, very powerful.

Our perfect combination : it offers possibilities of use in pastry and chocolate, catering preparations, aromatization of salts ... This Hatcho powder is a real condiment and perfectly notes red meat, mixed salads, eggs, rice, pasta, mini puff pastry, soups, scallops, carpaccios of meat and fish ...

NISPHM
Origin
Aichi, Japan
Type
Hatcho miso
Weight
50 g net
Packaging
sachet
Ingredients
soy beans, roasted barley powder, aspergyllus oryzae
Storage
away from moisture
keep dry at room temperature
Allergenic(s)
barley
soya
Nutritional values
Per 100 g : energy 400 kcal (1677 kJ) ; fat 18g, of which saturates 2,8g ; carbohydrate 25g, of which sugars 2,1g ; protein 34g ; salt 18,6g.
Utilisation
Chocolate
Cooking
Ice Cream
Pastry
MARUYA HATCHO MISO

Maruya Hatcho Miso is specialized in making miso since the 14th century (1337)! During the war period of Japan, from 1467 to 1615, this miso was served to the soldiers of Shogun (Lord) Leyasu TOKUGAWA.

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