Guaranteed quality and traceability
The nose is intense, with cocoa, malted, coffee, chicory notes, very powerful.
Our perfect combination : it offers possibilities of use in pastry and chocolate, catering preparations, aromatization of salts ...
This Hatcho powder is a real condiment and perfectly notes red meat, mixed salads, eggs, rice, pasta, mini puff pastry, soups, scallops, carpaccios of meat and fish ...
- Aichi, Japan
- Hatcho miso
- 300 g net
- PE box
- soy beans, water, salt, powdered roasted barley, kôji yeast
- Freeze for longer storage (12 months)
- Nutritional values
- Per 100 g : energy 248 kcal (1041 kJ) ; fat 11g, of which saturates 1,4g ; carbohydrate 15g, of which sugars 2,2g ; protein 21g ; salt 10,0g.
- Recommanded use
Maruya Hatcho Miso is specialized in making miso since the 14th century (1337)! During the war period of Japan, from 1467 to 1615, this miso was served to the soldiers of Shogun (Lord) Leyasu TOKUGAWA.
Cocoa flavored white miso pasteFrom €20.10Ginjo Aka Dashi red miso pasteFrom €3.95Vanilla flavored white miso pasteFrom €12.30Organic barley red miso paste, long fermented unpasteurized*From €12.45Organic soy beans red miso paste, long fermented...From €21.75Special Pickling MisoFrom €14.50