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Sansho Dengaku white miso paste
  • Sansho Dengaku white miso paste
  • Sansho Dengaku white miso paste

Sansho Dengaku white miso paste

Sansho Dengaku white miso paste

Réference : NISMK4-5-D

€4.50
Tax included

This white miso is stewed with ground green sansho in two ground sizes.

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Finely ground powdered sansho produces the sansho aroma, while coarse ground sansho gives a tangy taste and enhances the sweet taste of white miso.

Our perfect combination : for Japanese dishes, it can be used for white fish and steamed vegetables as well as for salad dressings.
Very fresh, rich in perfumes and aromas, it is used as a condiment and can also be used to marinate meats ; a generous pinch under a baked scallop or as an accompaniment to half-cooked foie gras, or baked foie gras slice, will be a delightfully surprising effect.
We often talk about sansho pepper but this berry is not part of the pepper family, but that of Rutaceae (citrus). Its peculiarities: a very fruity flavor of lemongrass, lemon, almost minty. Tingling on the tongue in mouth and explosion of flavor. Its particularity is its very spicy citrus flavor.

NISMK4
Origin
Kyoto, Japan
Type
Flavoured Miso
White Miso
Weight
100 g net
500 g net
Packaging
welded bag
Ingredients
rice miso (rice, soy, salt, alcohol, vitamin B2, aspergillus oryzae), sugar, mirin, sake, 1.99 % sansho
Storage
Freeze for longer storage (12 months)
keep refrigerated
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 243 kcal (1034 kJ) ; fat 1,1g, of which saturates 0,35g ; carbohydrate 51,4g, of which sugars 37,3g ; protein 7g ; salt 3,063g.
Recommanded use
Chocolate
Cooking
Ice Cream
Pastry
KANTOYA

The excellence of white miso

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