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Countryside style Nidan Jikomi Inaka miso paste Miso
  • Countryside style Nidan Jikomi Inaka miso paste Miso
  • Countryside style Nidan Jikomi Inaka miso paste Miso
  • Countryside style Nidan Jikomi Inaka miso paste Miso

Countryside style Nidan Jikomi Inaka miso paste

Countryside style Nidan Jikomi Inaka miso paste

Réference : NISMK3-8-10-D

€3.95
Tax included

Countryside style Nidan Jikomi Inaka miso paste

The countryside style inaka miso is a miso that has undergone a double fermentation.

More about japanese miso paste

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The first fermentation gives it a light flavor. The second gives it a tasty and very sweet and salty taste and allows it to express a rich scent of soy.

Our perfect combination : it is saltier and serves as a base for making miso soup or can be used as a base and can also be used to marinate meat and fish (an enzyme called protease found in Saikyo miso transforms protein amino acid ingredients such as glutamic acid and glycine and they make fish and meat delicious). You must marinate 12 hours maximum.
In Japan, it is also a delicious condiment.

KANTOYA
NISMK3
Origin
Kyoto, Japan
Type
Pale Miso
Weight
1 kg net
100 g net
500 g net
Packaging
welded bag
Ingredients
rice, soy, salt, alcohol, aspergillus oryzae
Storage
Freeze for longer storage (12 months)
keep refrigerated
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 204 kcal (858 kJ) ; fat 5,7g, of which saturates 0,8g ; carbohydrate 29g, of which sugars 20g ; protein 9,0g ; salt 9,1g.
Recommanded use
Chocolate
Cooking
KANTOYA

The excellence of white miso

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