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Miso blanc SHIRO MISO au sel de Okinawa 500 g
  • Miso blanc SHIRO MISO au sel de Okinawa 500 g
  • Aguni salt white miso - Okinawa

Aguni salt white miso - Okinawa

Aguni salt white miso - Okinawa

Réference : NISMKO-D

€4.95
Tax included

Salt used in making this miso is unique, rare, exceptional. 

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Salt used called Aguni-no-Shio is produced on the island of Aguni in Okinawa.
Salt content of this miso, type of rice used and soy beans are specially designed to maximize the taste of Aguni salt.
The manufacturing process follows traditional methods, so that it first has a distinct sweetness, but the taste of mature soybeans occurs at the same time.
Thanks to the rich mineral content of Aguni salt, this miso has a dense and intense sweetness as well as a full-bodied soy taste and a ripe fruit fragrance.
The richness and density become stronger over time, so early consumption is recommended if you prefer freshness and a lighter taste.

Our perfect combination : miso soup, marinades for fish or foie gras, pastries, ganaches, fresh fruits (strawberries, pears, white peaches)
 

NISMKOC
Origin
Kyoto, Japan
Type
White Miso
Weight
100 g net
500 g net
Packaging
sachet
Ingredients
rice, soy, 6 % Aguni Island salt (Okinawa), alcohol, aspergillus oryzae
Storage
in the refrigerator (10°C max) or freeze on reception
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 233 kcal (986 kJ) ; fat 4,7g, of which saturates 0,9g ; carbohydrate 39g, of which sugars 29g ; protein 8,5g ; salt 3,2g.
Utilisation
Chocolat
Cuisine
Glace
Pâtisserie
KANTOYA

The excellence of white miso

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