10 years aged Koshihikari rice miso paste 400 g net

This miso has been aged for 10 long years in wooden barrels and made with the best Niigata rice and the best soya from Hokkaïdo, salted with sea salt.

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NISYAMA1

14.09€ TTC

Its ripening and aging have been possible thanks to a temperature control. and a perfect hygrometry. It is marketed only since 2017, date of the Yamamoto company centenary.
This rather dark miso, however, has a moderate salinity, a deep, rich, unique flavor.
This miso is natural, no additives, no coloring, no preservatives

Our perfect combination : regionally, it is tasted with eggplant or simmered with mackerel.
We also recommend it with shell broths, game meat sauces, or a good miso soup for connoisseurs.

  • Ingredients : soy beans, 30.0 % koshihikari rice, sea salt, aspergillus oryzae
  • Packaging : 400g net heat-sealed foil sachet
  • Storage : preserve in the fridge
  • Origin : Niigata, Japan
  • Allergenics : soja
Their products are recognized regionally and renowned near the purist Japanese Chefs. The rice and soybeans used come exclusively from Japan: Niigata for rice, Niigata and Hokkaido for soybeans.

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10 years aged Koshihikari rice miso paste 400 g net

10 years aged Koshihikari rice miso paste 400 g net

This miso has been aged for 10 long years in wooden barrels and made with the best Niigata rice and the best soya from Hokkaïdo, salted with sea salt.

Write your review