Akadashi red miso 500g

This miso is particularly dedicated to experts and connoisseurs. It is excellent to make miso soups, stocks, sauces, marinades, consommé... It is a mix of miso made of steam-cooked soy bean and roasted barley flour, and rice miso.

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NISMK32

20.95€ TTC

Applications : 

Perfect combination : 

We recommend its use for wild game and giblets cooking juices but as well to make delicious white fish sauce, seafood and sea shells stocks...or red meat sauces.

  • Ingredients : miso orge et soja (soja, farine d’orge torréfié, sel), miso de riz (riz, soja, sel)
  • Packaging : sachet de 500 g net
  • Storage : Au frais ou à congeler dès réception
  • Origin : Kyoto, Japon
  • Allergenics : soya, barley
  • Nutritional values : Pour 100 g : énergie 213 kcal (895 kJ) ; matières grasses 9,5 g, dont acides gras saturés 0,2 g ; glucides 15 g, dont sucres 3,5 g ; protéines 17 g ; sel 9,8 g.
Kantoya considers miso making as a special art, passed down from generation to generation since the traditional workshop was created at Kyoto in 1847. To make their exceptional miso, Kantoya's master craftsmen use a carefully selected koji and exceptionally pure underground water, drawn from a depth of sixty metres in the heart of the Hira mountains.

Production secrets
Kantoya's master craftsmen are committed to a round the clock supervision of their miso, whether it be the selection of the ingredients which are used in production, such as the koji ( koji is rice fermented from koji-kin or aspergillus oryzae yeast, for 44 hours in a controlled temperature room. Once made the koji is mixed with cooked soya) or in its elaboration to reach a level of exceptional quality. In Japan, Kantoya miso is overwhelmingly acclaimed by the best restaurant owners who appreciate its 100% traditional character and its renowned umami taste which belongs only to Japanese gastronomy.

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Akadashi red miso 500g

Akadashi red miso 500g

This miso is particularly dedicated to experts and connoisseurs. It is excellent to make miso soups, stocks, sauces, marinades, consommé... It is a mix of miso made of steam-cooked soy bean and roasted barley flour, and rice miso.

Write your review