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Otsunamiso ume Miso
  • Otsunamiso ume Miso
  • Otsunamiso ume Miso
  • Otsunamiso ume Miso

Otsunamiso ume

Otsunamiso ume

Réference : NISYAB6

Tax included

Otsunamiso ume

This sweet and savory miso is made from naturally sun-dried ume plums at the foot of Mount Haruna (Gunma) and brown rice miso and black raw cane sugar.


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Synergistic effect of each ingredient creates a perfect balance between the acidity and sweetness of the plum and brown rice miso umami.

Plum fruity taste and miso flavor spread in the mouth immediately.

Our perfect pairings : this miso offers many applications, seasonings: crispy grilled seasonal vegetables, chicken fillets, onigiri, white rice, root vegetables, French fries, red meats, somen, cucumbers, cheese

Saitama, Japan
350 g net
doy-pack pouch
miso (soy, rice, salt), ume plum puree (ume plum, salt), raw black cane sugar
keep refrigerated
Nutritional values
Per 100 g : energy 216 kcal (917 kJ) ; fat 0,9g, of which saturates 0,42g ; carbohydrate 47,3g, of which sugars 38,3g ; protein 4,7g ; salt 12,34g.
Recommanded use

Organic production pioneer in Japan

For more than a century, Yamaki Jozo has been using traditional artisanal production methods to create soy sauce and miso. Their workshops are located in the hills overlooking the city of Saitama in northern Japan. In Japan, only a few producers make shoyu soy sauce only with ingredients grown in Japan and using traditional methods. Japanese soy is high in protein, less fat, sweet after steaming.
Japan has four well-defined seasons: spring, summer (high temperature and humidity), autumn and winter (low temperature). Taking advantage of these characteristic seasons. Particularly low temperatures in winter and high temperatures in the summer (with very high humidity) are ideal conditions for producing quality soy sauce, a pillar of Japanese cuisine, as well as a high quality miso.

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