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Kanzukuri winter miso Miso
  • Kanzukuri winter miso Miso
  • Kanzukuri winter miso Miso

Kanzukuri winter miso

Kanzukuri winter miso

Réference : NISHOR4

€9.60
Tax included

Kanzukuri winter miso

Kanzukuri miso is a limited miso because it is prepared only in winter.
It is fermented and matured to develop a strong and complex flavor.

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Preparing miso in winter is the traditional way of producing miso in Japan because there are fewer unwanted microorganisms during cold winters, which prevents unwanted fermentation.

Soybeans and rice exclusively produced in Japan are selected for this high quality miso.

Our perfect pairings : its depth of flavor is ideal for miso soup, but also for creative miso cooking, from sauces to dips.
This miso will add umami to meat, fish, and vegetable dishes and can be used as a sauce base.

NISHOR4
Origin
Koriyama, Japan
Weight
500 g net
Packaging
tray
Ingredients
Soy beans, rice, salt, alcohol
Storage
keep refrigerated
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 158 kcal (669 kJ) ; fat 0,7g, of which saturates 0,15g ; carbohydrate 26,9g, of which sugars 11,4g ; protein 10,9g ; salt 13,069g.
Recommanded use
Cooking
HORAIYA HONTEN

Horaiya Honten was founded in 1904 under the name Horaiya Kojiten. It took its present name in 1906. For over 100 years, our craftsman has been producing koji (malted rice), base ingredient of all his products, first essential ingredient in the traditional Japanese culture of fermented foods.

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