Dengaku miso 100g

Dengaku miso is probably one of the most appreciated miso for the occidental palates that visit Japan.

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NISMK33C

6.35€ TTC

Utilisations :  

Perfect combination:

Delicious (and very popular) to accompany grilled egg plants, this miso will match perfectly pickled daikon radishes and marinades. It will be an excellent base for your white or red meats sauces, game, vegetables etc.



  • Weight 100g
  • Ingredients : rice miso (rice,soy,salt,alcohol),starch syrup,sugar,roasted sesame seeds
  • Packaging : bag 100g
  • Storage : Store in refrigerator
  • Origin : Kyoto, Japon
  • Allergenics : soy, sesame
  • Nutritional values : Per 100 g : energy 279 kcal (1179 kJ) ; fat 4,9 g, of which saturates 0,8 g ; carbohydrate 51 g, of which sugars 31 g ; protein 7,3 g ; salt 3,4 g.
Kantoya considers miso making as a special art, passed down from generation to generation since the traditional workshop was created at Kyoto in 1847. To make their exceptional miso, Kantoya's master craftsmen use a carefully selected koji and exceptionally pure underground water, drawn from a depth of sixty metres in the heart of the Hira mountains.

Production secrets
Kantoya's master craftsmen are committed to a round the clock supervision of their miso, whether it be the selection of the ingredients which are used in production, such as the koji ( koji is rice fermented from koji-kin or aspergillus oryzae yeast, for 44 hours in a controlled temperature room. Once made the koji is mixed with cooked soya) or in its elaboration to reach a level of exceptional quality. In Japan, Kantoya miso is overwhelmingly acclaimed by the best restaurant owners who appreciate its 100% traditional character and its renowned umami taste which belongs only to Japanese gastronomy.

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Dengaku miso 100g

Dengaku miso 100g

Dengaku miso is probably one of the most appreciated miso for the occidental palates that visit Japan.

Write your review

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