2-year-old barley (40%) miso mugi miso 700g

Mugi miso, very popular on Kyushu island, Southern Japan, is made from fermented barley. The amount of ferment that is used is more important than for other misos which gives it a more intense flavor. Our barley miso Mugi miso is a 2 year brewed. It is reputed in Japan for preventing cholesterol as well as high blood pressure.

More details

More info

NISMSM1

24.75€ TTC

Applications : 

Perfect combination :

You will envoy it with pasta, rice, woks, vegetable stir fry, en papillote, stocks, sauces, mayonnaise… As an appetizer it will be excellent with raw vegetables (carotts, cucumbers, French endive, cauliflower flowerette…). You will be able to use it for coating your foie gras of fish fillet and let them rest 24 to 48 hours before pan frying them : delicious!

Cooking chefs, in Japan, sieve it before using it in order to take off all dark spots characteristic from this product. This operation is made for enhancing this miso’s taste because the ferment present in barley is exposed to open air for the first time. This miso’s colour quickly darkens which does not alter in any way neither its taste nor its food quality.

 

 

  • Ingredients : barley (40%), water, soy, ferment salt aspergillus oryzae
  • Packaging : pouch of 700g
  • Storage : ideally in a fridge (refrigerate after opening)
  • Origin : Japan
  • Allergenics : barley, soy
  • Nutritional values : Per 100 g : energy 195 kcal (821 kJ) ; fat 4,9 g, of which saturates 0,9 g ; carbohydrate 28 g, of which sugars 16 g ; protein 9,8 g ; salt 9,4 g.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


Already available or coming shortly:

sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.

No customer comments for the moment.

Write your review

2-year-old barley (40%) miso mugi miso 700g

2-year-old barley (40%) miso mugi miso 700g

Mugi miso, very popular on Kyushu island, Southern Japan, is made from fermented barley. The amount of ferment that is used is more important than for other misos which gives it a more intense flavor. Our barley miso Mugi miso is a 2 year brewed. It is reputed in Japan for preventing cholesterol as well as high blood pressure.

Write your review

Customers who bought this product also bought: