Perfect combination :
You will envoy it with pasta, rice, woks, vegetable stir fry, en papillote, stocks, sauces, mayonnaise… As an appetizer it will be excellent with raw vegetables (carotts, cucumbers, French endive, cauliflower flowerette…). You will be able to use it for coating your foie gras of fish fillet and let them rest 24 to 48 hours before pan frying them : delicious!
Cooking chefs, in Japan, sieve it before using it in order to take off all dark spots characteristic from this product. This operation is made for enhancing this miso’s taste because the ferment present in barley is exposed to open air for the first time. This miso’s colour quickly darkens which does not alter in any way neither its taste nor its food quality.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !
Already available or coming shortly:
sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.