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20 years aged Kankyo Hon Mirin old condiment Mirin
  • 20 years aged Kankyo Hon Mirin old condiment Mirin
  • 20 years aged Kankyo Hon Mirin old condiment Mirin

20 years aged Nijyu-Nen black mirin

20 years aged Nijyu-Nen black mirin

Réference : NISKKM12-D

€21.35
Tax included

20 years aged Nijyu-Nen black mirin

When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.

Packaging
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Generally, mirin manufacturers add sugar during the fermentation process of rice and kôji-rice with cane sugar alcohol to speed up the maturation.
Here, nothing is added (no sugar nore additives).
Production process is much slower, but flavors are, in the end, much purer and more natural.
Black mirin or Kuro Mirin was born by accident: some bottles forgotten for more than 10 years were discovered in one of craftsman cellars.
As rice is rich in carbohydrates and amino acids, mirin oxidized and then, by Maillard reaction, took a black color.

Black mirin has the classic sweetness and rich flavor of Kokuto black sugar or Kuromitsu black sugar syrup.

Our perfect matches : we recommend this mirin for lacquering a duck breast, quail or squab, or as a reduction on a foie gras escalope.
It will also prove to be effective in spicing up vanilla ice creams, mousses and entremets, fruits or jellies.
You can use it as a condiment for meals and desserts.

NISKKM12
Origin
Aichi, Japan
Weight
180 ml net
Packaging
glass flask
Ingredients
glutinous rice, malted rice, distilled sugar cane alcohol
Storage
protected from light and heat
Quality
no added sugar
no additive
no preservative
Recommanded use
Cooking
Volume of pure alcohol
14%
Our tip
use within 3 months once opened
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
KANKYO SHUZO

In 1862, founder Yamada Heizaemon established Kankyo Shuzou to brew mirin in Kanie City, Aichi Prefecture. 

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