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Premium Sakura hon’mirin
  • Premium Sakura hon’mirin
  • Premium Sakura hon’mirin

Premium Sakura hon’mirin

Premium Sakura hon’mirin

Réference : NISKOKO1-2-3-D

€23.90
Tax included

Premium Sakura hon’mirin

The Sakura Hon’Mirin, flagship product of Kokonoe Mirin house, has been around since the Edo period. It is brewed, using the same traditional techniques for 250 years, using sticky rice, malted rice (kôji rice) and real shochu distilled rice alcohol, all carefully selected and produced in Japan. The natural sweetness and robust aroma of sticky rice along with the rich flavor components give the dishes exceptional flavor. This Hon’Mirin is even selected by the picky chefs of upscale Japanese restaurants, and recommended by the chefs of Michelin-starred Japanese restaurants.

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Available






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It has an "elegant sweetness" that cannot be achieved with sugar.
Glucose, Hon’Mirin's main sweetness, has a better aftertaste than sugar and has a refreshing and elegant sweetness.
Sugar is only sucrose while Hon’Mirin contains more than 9 types of sugars including glucose.
Therefore, it is not only refreshing, but also rich and round, giving it a deep sweetness.
The quality of the shochu used in its preparation reinforces the aroma, richness and delicacies of the dishes and has the effect of accelerating the penetration of taste into the ingredients and of making it uniform.
The umami component is confined to the ingredients that make up the recipe for a dish.

Rich in sugars and amino acids, mirin promotes a beautiful color when cooking in the oven or barbecue, not to mention pan-fried meats.

The alcohol in this mirin makes it difficult for the pectin to dissolve and prevents food from falling apart when it is simmered.
It also eliminates strong odors when cooking fish or offal and reinforces hidden flavors. It goes well with the natural seasonings brewed and improves the quality of each.

Naturally brewed mirin pairs well with traditional fermented seasonings such as miso, soy sauce, and vinegar.
Since it is a liquid, it is easy to mix and it is difficult for an uneven taste to occur.

Kokonoe Sakura Hon’Mirin softens the salty taste, vinegar acidity and dish taste.

Our perfect pairings : deglazing scallops and oily (fatty) fish or even woks and sautéed meats, marinades, seasonings based on soy sauce, miso, vinegar, fruity desserts, creams ...

KOKONOE MIRIN
NISKOKO2
Origin
Aichi, Japan
Weight
1.8 L net
500 ml net
Bonus
20 L available on request
Packaging
glass flask
Ingredients

sticky rice, distilled shochu rice alcohol, malted rice (rice, aspergillus Oryzae)
Storage
keep dry away from heat, moisture and direct light
Nutritional values
Per 100 ml : energy 234 kcal (985 kJ) ; fat <0,7g, of which saturates <0,01g ; carbohydrate 38,3g, of which sugars 38,3g ; protein <0,5g ; salt <0,01g.
Recommanded use
Cooking
Volume of pure alcohol
14%
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
S200
KOKONOE MIRIN

Founded in 1772, Kokonoe Mirin has a history of almost 250 years as a mirin manufacturer. Since the Edo period in Japan, they meticulously and conscientiously craft their mirin by hand, passing the traditional process down to their generations of artisans for a lasting flavor of yesteryear.

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