Menu
  • New
Jun-jou Mirin, pure fermentation
  • Jun-jou Mirin, pure fermentation
  • Jun-jou Mirin Condiment, pure fermentation

Jun-jou Mirin, pure fermentation

Jun-jou Mirin, pure fermentation

Réference : NISKKM9-10-D

€47.00
Tax included

Jun-jou Mirin, pure fermentation

This pure mirin is gently matured for a minimum of one year, which brings out the full flavor of rice without adding any sugar solution.

Packaging
Quantity
Available





favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

This mirin is very subtle, with aromatic notes of honey, fermented rice, old sake, agave, fresh almonds, humus and mushroom.

In the general processing of mirin, sugar syrup is added to accelerate fermentation process. Our craftsman does not use food additives at all. It takes much longer to produce, but the flavor of the final product is more natural and purer.

Palate is fresh, with accents of black sugar, very ripe and sweet yellow fruits, honey candy, maple syrup, coffee, cocoa, on a vanilla finish.

Our perfect matches: deglazing of salmon, shrimps, scallops, baked foie gras, marbled red meat, glazing of quails and squabs, parsnips, sweet potatoes, grapes, carrots, turnips, pumpkin, butternut.

Sweet side: tarte tatin, fried fruits, poached fruits, ice cream and vanilla cream, rice pudding.

NISKKM10
Weight
1.8 L net
500 ml net
Packaging
glass flask
Ingredients
glutinous rice, malted rice, sugar cane alcohol, rice shochu
Storage
protected from light and heat
Nutritional values
Per 100 ml : energy 234 kcal (985 kJ) ; fat <0,7g, of which saturates <0,01g ; carbohydrate 38,3g, of which sugars 38,3g ; protein <0,5g ; salt <0,01g.
Recommanded use
Cooking
Volume of pure alcohol
14%
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
KANKYO SHUZO

In 1862, founder Yamada Heizaemon established Kankyo Shuzou to brew mirin in Kanie City, Aichi Prefecture. 

same category :