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Jyunkokusan Mirin condiment
  • Jyunkokusan Mirin condiment
  • Jyunkokusan Mirin condiment
  • Jyunkokusan Mirin condiment
  • Jyunkokusan Mirin condiment

Jyunkokusan Mirin condiment

Jyunkokusan Mirin condiment

Réference : NISZKM9-10-D

€7.70
Tax included

Jyunkokusan Mirin condiment

This mirin is a traditional mirin for daily use in making Japanese dishes.

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Jyunkokusan Mirin

It is suitable for making unagi lacquered eel sauce, nanban chicken, roast beef and white fish swims Its shochu distilled rice alcohol content makes it an ally for cooking foods for which we want to eliminate the smell or strong taste of food.

Our perfect combination : it is suitable for dishes of fish, meat, offals ...

NISZKM10
Origin
Aichi, Japan
Weight
300 ml net
500 ml net
Most
20 L available on request
Packaging
PET bottle
Ingredients

sugar, sticky rice, distilled rice shochu, malted rice
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 ml : energy 242 kcal (1019 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 41,3g, of which sugars 41,3g ; dietary fiber g; protein <0,5g ; salt <0,01g.
Recommanded use
Cooking
Volume of pure alcohol
14%
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
KOKONOE MIRIN

Founded in 1772, Kokonoe Mirin has a history of almost 250 years as a mirin manufacturer. Since the Edo period in Japan, they meticulously and conscientiously craft their mirin by hand, passing the traditional process down to their generations of artisans for a lasting flavor of yesteryear.

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