Guaranteed quality and traceability
Kabayaki taisho mirin
Kabayaki is a typical Japanese dish made of these famous boneless eels put on skewers and grilled over a wood fire, drizzled with "kabayaki "sauce no tare” (sauce composed of eel broth, traditionally prepared with the trimmings of eel, sake, soy sauce and sugar).
This old mirin adds sparkle and shine to grilled foods, while giving them a beautiful brown color.
Our perfect combination : we recommend this mirin for the baked foie gras slices, pan-fried fruits (apples, pears, bananas, mango, pineapple, apricot), grilled chicken thigh skewers, pan-fried duck hearts, lacquered duck breast ...
- Aichi, Japan
- 1.8 L net
- glass flask
- sugar, sticky rice, sugar cane alcohol, malted rice, distilled rice alcohol
- in a dry and cool place
- Nutritional values
- Per 100 ml : energy 234 kcal (985 kJ) ; fat <0,7g, of which saturates <0,01g ; carbohydrate 38,3g, of which sugars 38,3g ; dietary fiber g; protein <0,5g ; salt <0,01g.
- Recommanded use
- Volume of pure alcohol
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Founded in 1772, Kokonoe Mirin has a history of almost 250 years as a mirin manufacturer. Since the Edo period in Japan, they meticulously and conscientiously craft their mirin by hand, passing the traditional process down to their generations of artisans for a lasting flavor of yesteryear.
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