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Kabayaki taisho mirin condiment Mirin
  • Kabayaki taisho mirin condiment Mirin

Kabayaki taisho mirin condiment

Kabayaki taisho mirin condiment

Réference : NISZKM6

€32.50
Tax included

Kabayaki taisho mirin condiment

As the name of the product suggests, this is a very matured mirin, slowly and long aged for the exclusive preparation of kabayaki.

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Kabayaki taisho mirin

Kabayaki is a typical Japanese dish made of these famous boneless eels put on skewers and grilled over a wood fire, drizzled with "kabayaki "sauce no tare” (sauce composed of eel broth, traditionally prepared with the trimmings of eel, sake, soy sauce and sugar).
This old mirin adds sparkle and shine to grilled foods, while giving them a beautiful brown color.

Our perfect combination : we recommend this mirin for the baked foie gras slices, pan-fried fruits (apples, pears, bananas, mango, pineapple, apricot), grilled chicken thigh skewers, pan-fried duck hearts, lacquered duck breast ...

KOKONOE MIRIN
NISZKM6
Origin
Aichi, Japan
Weight
1.8 L net
Packaging
glass flask
Ingredients
sugar, sticky rice, sugar cane alcohol, malted rice, distilled rice alcohol
Storage
in a dry and cool place
Nutritional values
Per 100 ml : energy 234 kcal (985 kJ) ; fat <0,7g, of which saturates <0,01g ; carbohydrate 38,3g, of which sugars 38,3g ; dietary fiber g; protein <0,5g ; salt <0,01g.
Recommanded use
Cooking
Volume of pure alcohol
14%
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
KOKONOE MIRIN

Founded in 1772, Kokonoe Mirin has a history of almost 250 years as a mirin manufacturer. Since the Edo period in Japan, they meticulously and conscientiously craft their mirin by hand, passing the traditional process down to their generations of artisans for a lasting flavor of yesteryear.

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