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Smoked black pepper
  • Smoked black pepper
  • Smoked black pepper

Smoked black pepper

Smoked black pepper

Réference : CDPMAD44_P

€9.00
Tax included

Aromatically, smoky notes are subtle, followed by fragrances of tobacco leaves, then finally accents of acid green fruits and resin.

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Smoked black pepper

Our Madagascar black pepper (Piper nigrum) is cultivated in the region of Tamatave, island eastern part.
At harvest time, it is hand-picked, grain after grain.
After having undergone a first washing with pure water to rid it of foreign bodies, it is carefully sorted by hand into three categories (large-medium-small).
It is then lightly smoked with rosewood.

Rich in essences and very resinous, this black pepper, once ground, reveals aromas of citrus and menthol.

 

Our perfect pairings : it is a perfect pepper for grilled meats, vegetables, boiled meals.

CDPMAD44S
Origin
Madagascar
Pepper type
Black pepper
Weight
1 kg net
500 g net
Packaging
box
sachet
Ingredients
100% smoked black pepper from Madagascar
Botany
Piper nigrum L.
Storage
keep away from light, heat and moisture
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10)
7
Recommanded use
Cooking
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