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Hokkaido Oni Kombu seaweed dashi
  • Hokkaido Oni Kombu seaweed dashi

Hokkaido Oni Kombu seaweed dashi

Hokkaido Oni Kombu seaweed dashi

Réference : NISTST10-D

€7.60
Tax included

Oni kombu, or "devil’s kombu" , is one of the highest quality kombu seaweed. This is a subcategory of Rausu kombu. Its use is reserved for making dashi broths of the highest quality.

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It can only be harvested during the summer, eastern part of Hokkaido, except for the Shireteko Peninsula.
For the preparation of your dashi broth, simply infuse 5 to 10 minutes in water at 90°C. One hundred grams can produce 5L of delicious dashi. The result is exceptional: a dashi slightly cloudy, rich flavors of kombu, for which the top notes express softness and natural sweetness to leave room for a pronounced umami. By adding katsuobushi dried bonito chips, you will make a very balanced and very tasty dashi broth.

Our perfect combination : miso soups, pot-au-feu, steaws, hotpot, broth for ramen, cooking vegetables, fish and shellfish cooking.

NISTST10-S
Origin
Hokkaido, Japan
Type
Kombu
Weight
10 kg net
100 g net
500 g net
Packaging
sachet
Ingredients
100% kombu (Laminaria Japonica Diabolica)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 269 kcal (1141 kJ) ; fat 0,9g, of which saturates 0,52g ; carbohydrate 60,3g, of which sugars <0,2g ; protein 4,8g ; salt 7,30g.
Utilisation
Cooking

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