Hokkaido Kombu seaweed roots dashi

Réference : NISTST9-D

€7.60

Tax included

The best dashi, the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

Packaging

Quantity

Coming soon

Notify me when available

Guaranteed quality and traceability
Secure payment
Expert advice

Of professional quality, it allows the making of dashi broth successful for sure. Just infuse 10 minutes in water at 90°C.
One hundred grams can produce 5 liters of delicious dashi.
The result is eloquent: a dashi slightly cloudy, rich flavors of kombu, for which the top notes express softness and natural sweetness to leave room for a pronounced umami.

Our perfect combination : miso soups, casseroles, hotpot soups, broths for ramen, cooking vegetables, cooking fish and shellfish.

TOHIRA SEA TANGLE

Reference NISTST9-S

Origin: Hokkaido, Japan
Type: Kombu
Weight: 1 kg net
10 kg net
100 g net
500 g net
Packaging: sachet
Ingredients: 100% kombu roots (Laminaria Japonica Longissima Miyabe)
Storage: keep away from light, heat and moisture
Nutritional values: Per 100 g : energy 288 kcal (1221 kJ) ; fat 2,9g, of which saturates 1,13g ; carbohydrate 56,3g, of which sugars <0,2g ; protein 9,0g ; salt 8,15g.
Utilisation: Cooking