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Shio Kombu seaweed flakes
  • Shio Kombu seaweed flakes

Shio Kombu seaweed flakes

Shio Kombu seaweed flakes

Réference : NISTST12-D

€74.00
Tax included

Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin.
The strips of Shio Kombu were cut here in flakes.

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In Japan, it is a delicacy frequently offered during the different seasons during which it is customary to offer gifts.
Shio kombu flavors and aromas are intensely sweet with an iodized marine note, concentrated, addictive.

Our perfect combination : Shio Kombu is very popular when tasting rice, salads (raw vegetables, cabbage, crab, shrimps), pasta, broths and soups, omelets, fish in foil, meat or fish carpaccio and tartar, bread dough, butter

NISTST12
Origin
Saitama, Japan
Type
Kombu
Weight
1 kg net
45 g net
Packaging
sachet
Ingredients
kombu seaweed (Laminaria Coriacea), soya sauce (soybeans, wheat, salt, alcohol), fermented seasoning (wheat, salt, alcohol), sugar, glucose, sea salt, yeast extract
Storage
keep away from light, heat and moisture
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 246 kcal (1045 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 51,2g, of which sugars 21g ; protein 10,2g ; salt 15,5g.
Utilisation
Cooking

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