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Minced Shio Kombu seaweed
  • Minced Shio Kombu seaweed

Minced Shio Kombu seaweed

Minced Shio Kombu seaweed

Réference : NISTST11-D

€4.25
Tax included

Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin.

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In Japan, it is a delicacy frequently offered during the different seasons during which it is customary to offer gifts.
Shio kombu flavors and aromas are intensely sweet with an iodized marine note, concentrated, addictive.

Our perfect combination : Shio Kombu is very popular when tasting rice, salads (raw vegetables, cabbage, crab, shrimps), pasta, broths and soups, omelets, fish in foil, meat or fish carpaccio and tartar.

NISTST11-S
Origin
Saitama, Japan
Type
Kombu
Weight
1 kg net
30 g net
Packaging
sachet
Ingredients
kombu seaweed (Laminaria Coriacea), soya sauce (soybeans, wheat, salt, alcohol), fermented seasoning (wheat, salt, alcohol), sugar, glucose, sea salt, yeast extract
Storage
keep away from light, heat and moisture
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 240 kcal (1022 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 50g, of which sugars 21,9g ; protein 10,1g ; salt 15,47g.
Utilisation
Cooking

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