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Cultivated Rausu kombu seaweed Extra grade
  • Cultivated Rausu kombu seaweed Extra grade

Cultivated Rausu kombu seaweed Extra grade

Cultivated Rausu kombu seaweed Extra grade

Réference : NISDOSHO9

€103.00
Tax included

This cultivated Rausu kombu seaweed is very uniform and is perfect for marinating.

Quantity
Available

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Our perfect combination : kobu-jime sea bass, salmon, monkfish, sea bream, foie gras, shrimp, red meat

NISDOSHO9
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100% Rausu kombu seaweed (Laminaria Saccharina Japonica diabolica var.)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g.
Utilisation
Cooking
DOSHO KOMBU

Dosho Kombu, which has been active since 1916 in Toyama, is one of the most renowned specialists in Kombu selection, grading and marketing.

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