Réference : NISDOSHO8
Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi.
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It is thick, delicately scented and allows you to make rich and colorful broths.
The one proposed here is wild, rare.
Our perfect combination : dashi, kobu-cha tea, marinated vinegar kombu
DOSHO KOMBU
Dosho Kombu, which has been active since 1916 in Toyama, is one of the most renowned specialists in Kombu selection, grading and marketing.
Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi.
