Réference : NISDOSHO7
Naga kombu means « cat’s foot kombu ».
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Expert advice
It is long and thin. It is perfect for cooking and use to cure or marinate raw fish.
Our perfect combination : tsukudani, kombu maki (stuffed with fish sashimi), crustaceans rolls to marinate.
DOSHO KOMBU
Dosho Kombu, which has been active since 1916 in Toyama, is one of the most renowned specialists in Kombu selection, grading and marketing.
Naga kombu means « cat’s foot kombu ».
