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Ma kombu seaweed root
  • Ma kombu seaweed root

Ma kombu seaweed root

Ma kombu seaweed root

Réference : NISDOSHO6

€52.00
Tax included

The roots of kombu seaweed, “ne-kombu”, have the reputation of being the richest in umami. 

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The most refined dashi are made exclusively from ne-kombu. The flavors are deep, the mouth is round and greedy.

Our perfect combination : dashi for ramen, tsukudani, dashi of high quality, fondues of fish, cooking of shells.

NISDOSHO6
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100% kombu seaweed (Laminaria Saccharina Japonica)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g.
Utilisation
Cooking
DOSHO KOMBU

Dosho Kombu, which has been active since 1916 in Toyama, is one of the most renowned specialists in Kombu selection, grading and marketing.

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