Réference : NISDOSHO5-D
These very thin strips of shaved kombu seaweed were marinated in vinegar.
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Expert advice
They are slightly tart and offer a little sweetness. They are needed on sets of cold or hot preparations.
Our perfect combination : broths, sushi, mixed salads, seaweed chips, butter, butter, fish in foil, tartars…
DOSHO KOMBU
Dosho Kombu, which has been active since 1916 in Toyama, is one of the most renowned specialists in Kombu selection, grading and marketing.
These very thin strips of shaved kombu seaweed were marinated in vinegar.
