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Kuro tororo kombu seaweed
  • Kuro tororo kombu seaweed

Kuro tororo kombu seaweed

Kuro tororo kombu seaweed

Réference : NISDOSHO4-D

€5.20
Tax included

This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.

Packaging
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The iodine and sweet notes are addictive. It's an excellent furikake. 

Our perfect combination : onigiri, sushi, butter, pasta, sauteed rice, raw salads, carpaccios, tartars, pan-fried fruits, broths…

NISDOSHO4-S
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
kombu seaweed (Laminaria Saccharina Japonica), alcohol vinegar and sake lees, water, acetic acid, raw cane sugar, stevia, flavor enhancers E621-E627-E631, caramel traces
Storage
keep away from light, heat and moisture
Allergenic(s)
caramel
Nutritional values
Per 100 g : energy 162 kcal (688 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 34,3g, of which sugars 0,9g ; protein 6,1g ; salt 6,87g.
Utilisation
Cooking
DOSHO KOMBU

Dosho Kombu, which has been active since 1916 in Toyama, is one of the most renowned specialists in Kombu selection, grading and marketing.

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