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Hidaka kombu seaweed
  • Hidaka kombu seaweed

Hidaka kombu seaweed

Hidaka kombu seaweed

Réference : NISDOSHO2

€58.00
Tax included

Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.

Quantity
Available

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 It exudes slightly woody notes, notes of shells and provides a lot of umami.

Our perfect combination : it is a kombu seaweed to pan for a hot consumption or to hydrate and marinate after finely chopped it. It matches well with sesame oil or sunomono condiment.

NISDOSHO2
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100% Hidaka kombu seaweed (Laminaria Saccharina angustata)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 245 kcal (1042 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 53,2g, of which sugars <0,2g ; protein 8,0g ; salt 8,64g.
Utilisation
Cooking
DOSHO KOMBU

Dosho Kombu, which has been active since 1916 in Toyama, is one of the most renowned specialists in Kombu selection, grading and marketing.

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