Réference : NISDOSHO16
The kombu seaweed was here shaved in very thin strips, then pickled with vinegar.
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The strips were then superimposed and pressed together to form a beautiful marbled visual.
Our perfect combination : maki, sushi, plate decorations, baskets, curls ...
DOSHO KOMBU
Dosho Kombu, which has been active since 1916 in Toyama, is one of the most renowned specialists in Kombu selection, grading and marketing.
The kombu seaweed was here shaved in very thin strips, then pickled with vinegar.
