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Rishiri kombu seaweed
  • Rishiri kombu seaweed

Rishiri kombu seaweed

Rishiri kombu seaweed

Réference : NISDOSHO12

€76.00
Tax included

Rishiri kombu seaweed is consistently acclaimed by demanding Chefs. 

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This kombu seaweed is thick, iodized and allows the realization of dashi rich, clear, tasty.

Our perfect combination : dashi, tsukudani

NISDOSHO12
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100% Rishiri kombu seaweed (Laminaria Saccharina japonica var. Ochotensis)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g.
Utilisation
Cooking
DOSHO KOMBU

Dosho Kombu, which has been active since 1916 in Toyama, is one of the most renowned specialists in Kombu selection, grading and marketing.

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