Réference : NISDOSHO12
Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.
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This kombu seaweed is thick, iodized and allows the realization of dashi rich, clear, tasty.
Our perfect combination : dashi, tsukudani
DOSHO KOMBU
Dosho Kombu, which has been active since 1916 in Toyama, is one of the most renowned specialists in Kombu selection, grading and marketing.
Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.
