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Kombu seaweed furikake
  • Kombu seaweed furikake
  • Kombu seaweed furikake
  • Kombu seaweed furikake

Kombu seaweed furikake

Kombu seaweed furikake

Réference : NISDOSHO11-D

€3.92 -20%
€4.90
Tax included

This kombu seaweed furikake is omnipresent on family and professional tables in Toyama.

Packaging
Quantity
Available

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Our perfect combination : potatoes, rice, chips, salads, tartars, carpaccios, pasta, butter, breads, sauces, fish in foil…

NISDOSHO11-XS
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
40 g net
40 g net (sachet)
Packaging
sachet
sprinkler
Ingredients
kombu seaweed (Laminaria Saccharina Japonica), alcohol vinegar and sake lees, water, acetic acid, raw cane sugar, stevia, flavor enhancers E621-E627-E631, traces of caramel, sardine, red hot pepper
Storage
keep away from light, heat and moisture
Allergenic(s)
caramel
sardine
Nutritional values
Per 100 g : energy 189 kcal (803 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 42,5g, of which sugars 0,7g ; protein 4,8g ; salt 6,06g.
Utilisation
Cooking
DOSHO KOMBU

Dosho Kombu, which has been active since 1916 in Toyama, is one of the most renowned specialists in Kombu selection, grading and marketing.

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