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Soft Kombu Seaweed salad from Hokkaido
  • Soft Kombu Seaweed salad from Hokkaido
  • Soft Kombu Seaweed salad from Hokkaido

Soft Kombu Seaweed salad from Hokkaido

Soft Kombu Seaweed salad from Hokkaido

Réference : NISTST3-4-D

€16.35
Tax included

The kombu used for this salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.

Packaging
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For one person, 2 to 12g of dried seaweed are required depending on whether it is an appetizer or an entrée.
Ideally, pour the seaweed into a fi ne strainer to rinse lightly and then rehydrate in 1L of fresh water for 10 minutes.
You will get 10 times the original weight.

Our perfect combination : we recommend that you garnish your salad with a sunomono or kanisu condiment vinegar for a cold tasting (add in this case cherry tomatoes and lettuce) or to pan it quickly by serving it with a melted salted butter.

NISTST3
Origin
Hokkaido, Japan
Type
Kombu
Seaweed salad
Weight
1 kg net
100 g net
Packaging
sachet
Ingredients
100 % kombu (Laminaria Japonica Longissima Miyabe)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 187 kcal (792 kJ) ; fat 0,8g, of which saturates 0,2g ; carbohydrate 36g, of which sugars < 0,5g ; protein 8,5g ; salt 9,4g.

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