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Ma Kombu seaweed
  • Ma Kombu seaweed
  • Ma Kombu seaweed

Ma Kombu seaweed

Ma Kombu seaweed

Réference : NISIZK11

€0.00
Tax included

Ma Kombu is the most popular and high quality Kombu. Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.

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Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. The underparts are wide and narrowed near the stem.

Our perfect combination : ma kombu is used to make high quality dashi broths, but it is also suitable for making shio-kombu (salt kombu), oboro-kombu (dried kombu leafs) or tororo-kombu (planed kombu dried)

NISIZK11
Origin
Hokkaido, Japan
Type
Kombu
Weight
25 g net
Packaging
PET container
Ingredients
100% kombu (Laminaria Saccharina Japonica)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g.
Utilisation
Cooking
IZURI KOMBU

Izuri Kombu Kaisan, founded in 1868, has un unrivalled reputation in the port of Sakai (Osaka prefecture), for the quality of its seaweed.

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