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Rishiri Kombu seaweed
  • Rishiri Kombu seaweed
  • Rishiri Kombu seaweed

Rishiri Kombu seaweed

Rishiri Kombu seaweed

Réference : NISIZK10

€6.15
Tax included

Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

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It is thinner than ma-kombu and is slightly wedge-shaped near the stem. The leaves are dark brown and hard.

Our perfect combination : It is mainly used to make dashi broths and is particularly popular in the tea ceremony dishes in Kyoto. Hard leaves prevent discoloration or deterioration during planing, making it an ideal ingredient for high-end tororo-kombu.

NISIZK10
Origin
Hokkaido, Japan
Type
Kombu
Weight
25 g net
Packaging
PET container
Ingredients
100% kombu (Laminaria Japonica)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g.
Utilisation
Cooking
IZURI KOMBU

Izuri Kombu Kaisan, founded in 1868, has un unrivalled reputation in the port of Sakai (Osaka prefecture), for the quality of its seaweed.

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