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Oni or Rausu Kombu seaweed
  • Oni or Rausu Kombu seaweed
  • Oni or Rausu Kombu seaweed

Oni or Rausu Kombu seaweed

Oni or Rausu Kombu seaweed

Réference : NISIZK9

€6.25
Tax included

Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.

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The leaves of the rausu-kombu are 20 to 30 cm wide and 1.50 to 3.00 meters long or longer.
This kombu is categorized by colors, from kurokuchi (black) to akakuchi (dark red).

Our perfect combination : It is mainly used to make dashi broth. It is also transformed into kombu tea or "kobu-cha" and marinated kombu (vinegar) or "su-kombu".

NISIZK9
Origin
Hokkaido, Japan
Type
Kombu
Weight
25 g net
Packaging
PET container
Ingredients
100% kombu (Laminaria Japonica Diabolica)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 298 kcal (1266 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 67,3g, of which sugars <0,2g ; protein 7,2g ; salt 4,23g.
Utilisation
Cooking
IZURI KOMBU

Izuri Kombu Kaisan, founded in 1868, has un unrivalled reputation in the port of Sakai (Osaka prefecture), for the quality of its seaweed.

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