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Hidaka Kombu seaweed
  • Hidaka Kombu seaweed
  • Hidaka Kombu seaweed

Hidaka Kombu seaweed

Hidaka Kombu seaweed

Réference : NISIZK8

€5.50
Tax included

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

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Available

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It is also known as mitsuishi-kombu. Its length varies from 2 to 7 meters but its width ismuch smaller (6 to 15 cm) than the other kombu.
The edges are not ruffled. Its colour is blackish dark green.

Our perfect combination : Boiled, its taste is excellent. It is used in many prepared dishes such as ni-kombu, kombu-maki or dashi-kombu.

NISIZK8
Origin
Hokkaido, Japan
Type
Kombu
Weight
25 g net
Packaging
PET container
Ingredients
100% Hidaka kombu (Laminaria Saccharina Angustata)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 245 kcal (1042 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 53,2g, of which sugars <0,2g ; protein 8,0g ; salt 8,64g.
Utilisation
Cooking
IZURI KOMBU

Izuri Kombu Kaisan, founded in 1868, has un unrivalled reputation in the port of Sakai (Osaka prefecture), for the quality of its seaweed.

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