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Planed Kombu seaweed with vinegar Shiroita Kombu 5 x 14 cm
  • Planed Kombu seaweed with vinegar Shiroita Kombu 5 x 14 cm

Planed Kombu seaweed with vinegar Shiroita Kombu 5 x 14 cm

Planed Kombu seaweed with vinegar Shiroita Kombu 5 x 14 cm

Réference : NISIZK4

€11.00
Tax included

Cut in rectangular sheets, the kombu seaweed is ideal to cook fish in a foil or kombu jime. They are made out of the heart of the seaweed, very rich in flavors (umami) and with a soft texture.

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The white seaweed sheet Shiroita Kombu is a kombu seaweed planed by hand (oboro kombu), harvested on Hokkaïdo Island and macerated in spirit vinegar for a whole day.

Our perfect combination : the squeezed mackerel sushi is a very popular dish in Osaka, «the gourmet capital» of Japan. The white seaweed sheet so cut is perfect to make mini «millefeuilles», without having the product placed between the sheets getting dry and diffusing kombu’s subtle fragrances.

NISIZK4
Origin
Kôchi, Japan
Type
Kombu
Weight
40 g net (20 feuilles)
Dimensions
sheets 5 x 14 cm
Packaging
sachet
Ingredients
kombu seaweed(Laminaria Japonica Ochotensis), 20% alcohol vinegar, water from river Shimanto
Storage
keep dry away from heat and direct light
Nutritional values
Per 100 g : energy 223 kcal (945 kJ) ; fat 2,9g, of which saturates 1,3g ; carbohydrate 47g, of which sugars < 0,5g ; protein 2,2g ; salt 3,8g.
Utilisation
Cooking
IZURI KOMBU

Izuri Kombu Kaisan, founded in 1868, has un unrivalled reputation in the port of Sakai (Osaka prefecture), for the quality of its seaweed.

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