Assembled and marbled Kombu seaweed sheets with vinegar 18.5 x 16.5 cm

Réference : NISIZK5

€6.00

Tax included

The white seaweed sheet Shiroita Kombu is a kombu seaweed planed by hand (oboro kombu), harvested on Hokkaïdo Island and macerated in spirit vinegar for a whole day. They are made out of the heart of the seaweed, very rich in flavors (umami) and with a soft texture.

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Cut in rectangular sheets, the kombu seaweed is ideal to cook fish in a foil or kombu jime.

Our perfect combination : the strips are stacked and pressed together to get this beautiful marbled effect. You can use these sheets for kombu jime preparation or other rolls to be eaten raw or fried. You can also use them as decoration or roasted.

IZURI KOMBU

Reference NISIZK5

Origin: Kôchi, Japan
Type: Kombu
Weight: 23 g net (10 feuilles)
Dimensions: sheets 18.5 x 16.5 cm
Packaging: sachet
Ingredients: Makombu seaweeds (Laminaria Saccharina) from Hokkaido, femented vinegar (alcohol, sugar syrup, mikan juice syrup), gelatin
Storage: keep dry away from heat and direct light
Nutritional values: Per 100 g : energy 298 kcal (1263 kJ) ; fat 1,4g, of which saturates 0,6g ; carbohydrate 67g, of which sugars < 0,5g ; protein 4,5g ; salt 4,9g.
Utilisation: Cooking