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Ma Kombu seaweed from Hokkaido
  • Ma Kombu seaweed from Hokkaido

Ma Kombu seaweed from Hokkaido

Ma Kombu seaweed from Hokkaido

Réference : NISSHIN7

€95.00
Tax included

Ma Kombu is the most commonly used kombu for the preparation of dashi broth.

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Available

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Ours has been selected by one of the best Japanese katsuobushi (dried bonito) producers who have carefully selected the most famous ingredients for the creation of a delicious dashi broth.
This ma kombu is cultivated along the western coast of Hokkaido island.

Our perfect combination : This ma kombu can also be used to marinate foie gras, fillets of fresh fish and vegetables.

Our tip : break two 10 cm² pieces and leave to soak in your broth or soup without boiling for about twenty minutes before the dish is ready. Steeped in your cooking water, it will bring another dimension to your consommés.

NISSHIN7
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
bag
Ingredients
100% makombu (Laminaria Saccharina)
Storage
keep dry away from high temperatures and moisture
Nutritional values
Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g.
Utilisation
Cooking

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