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Wild Rishiri Kombu seaweed
  • Wild Rishiri Kombu seaweed
  • Wild Rishiri Kombu seaweed

Wild Rishiri Kombu seaweed

Wild Rishiri Kombu seaweed

Réference : NISUN3B

€180.00
Tax included

These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.

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Naturally dried, they have been matured during 2 years.

Our perfect combination :
 - For a consistent dashi, dilute 50 g of kombu in 1/2 liter of water ; for a light dashi, dilute 25 to 30 g of kombu in 1/2 liter of water (to rehydrate, leave it to marinate at room temperature for 6 to 12 hours, then cook slowly)
 - Set the kombu in cooking pot with cold water and bring water to +80°C +85°C (not higher)
 - Remove preparation from the stove and let infuse for 10 min (you can also continue cooking / reheating preparation slowly for 10 more min to get more favors).
A gentle water will let the kombu seaweed express all its aromas.
Use the broth for fish stews, vegetables cooking, ramen...

NISUN3B
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100% Rishiri Kombu from Hokkaïdo (Laminaria japonica Ochotensis)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g.
Utilisation
Cooking
UNENO

Typical & authentic : UNENO style Dashi

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