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Farmed Ma Kombu seaweed from Hokkaido
  • Farmed Ma Kombu seaweed from Hokkaido

Farmed Ma Kombu seaweed from Hokkaido

Farmed Ma Kombu seaweed from Hokkaido

Réference : NISFK3

€62.00
Tax included

This Ma Kombu, high quality, has been selected for its wide and thick leaves.

Quantity
Available

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It is highly recomended for the preparation of dashi broth.

Our perfect combination : This ma kombu can also be used to marinate foie gras, fillets of fresh fish and vegetables.

Our tip : break two 10 cm² pieces and leave to soak in your broth or soup without boiling for about twenty minutes before the dish is ready. Steeped in your cooking water, it will bring another dimension to your consommés.

NISFK3
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
bag
Ingredients
100% ma kombu (Laminaria Saccharina)
Storage
keep dry away from high temperatures and moisture
Nutritional values
Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g.
Utilisation
Cooking

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