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Wild Hidaka Kombu seaweed from Hokkaido
  • Wild Hidaka Kombu seaweed from Hokkaido
  • Wild Hidaka Kombu seaweed from Hokkaido

Wild Hidaka Kombu seaweed from Hokkaido

Wild Hidaka Kombu seaweed from Hokkaido

Réference : NISFK2

€44.00
Tax included

Hidaka-Kombu is just as good eaten as it is for making dashi stock

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It is soft and easy to boil. It also goes by the name mitsuishi-kombu.
Its length can vary between 2 and 7 metres but its width is a lot lower than other kombu (between 6 and 15 cm). The edges are not untidy. It is a dark green/black colour.

Our perfect combination : It tastes delicious boiled. It is used in many ready meals such as ni-kombu, kombu-maki and dashi-kombu.

NISFK2
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100% natural Hidaka kombu or mitsuishi kombu (Laminaria Saccharina Angustata)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 245 kcal (1042 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 53,2g, of which sugars <0,2g ; protein 8,0g ; salt 8,64g.
Utilisation
Cooking

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