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Râpé de kombu assaisonné 100g
  • Râpé de kombu assaisonné 100g
  • Râpé de kombu assaisonné 100g

Seasoned kombu grated

Seasoned kombu grated

Réference : NISTST15-16-D

€7.95
Tax included

This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.

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Seasoned kombu grated

No artificial seasonings or additives, just salt and glucose, you can enjoy original Umami taste of Kombu.

 

Our perfect pairings : simply add a spoonful of this product to sautéed rice, pasta, risotto, grilled fish, veal or fish tartar...

It soft texture goes perfectly with all foods.

NISTST15
Origin
Saitama, Japan
Weight
5 kg net
100 g net
Packaging
sachet
Ingredients
60% Oni Kombu (Saccharina Japonica) from Hokkaido, salt, glucose
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 239 kcal (1016 kJ) ; fat 0,9g, of which saturates 0,43g ; carbohydrate 53g, of which sugars 18,9g ; protein 4,8g ; salt 26,19g.
Quality
no additive
Recommanded use
Cooking

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