Tonkatsu service nettings

Tonkatsu netting. Tonkatsu or pork cutlet (from the loin or the collar and always boneless) is an emblematic dish from contemporary Japan...

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7.20€ TTC

The Japanese love it. It is served with Tonkatsu or Chuno or Worcestershire sauce and white rice, sliced cabbage and a good miso soup. Tonkatsu should not be oily and it is often served at the table on a special service netting provided for this purpose, round or half-moon.

  • Packaging : 1 unit
  • Origin : Tokyo, Japan
  • Materials : inox
  • Dimensions : half-moon : 195 x 70 mm , round : Ø 100 mm

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Tonkatsu service nettings

Tonkatsu service nettings

Tonkatsu netting. Tonkatsu or pork cutlet (from the loin or the collar and always boneless) is an emblematic dish from contemporary Japan...

Write your review

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