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Yaizu Katsuobushi flakes

Yaizu Katsuobushi flakes

Yaizu Katsuobushi flakes

Réference : NISKAWA-D

€9.00
Tax included

The sole authentic japanese Katsuobushi made in Yaizu, Japan, allowed in Europe.
Japanese people have developped a culinary culture around fish, especially katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

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Reduced to fine chips using a traditional grater, Katsuobushi brings delicate, elegant and aromatic taste notes.
“Umami” is naturally present.
Katsuobushi is a safe, good, aesthetic, gleaming, greedy and aromatic product.
It sublimes a dish, perks up the taste of a fish, spices up a seafood dish.
Katsuobushi will make a plain omelet… So tasty and outstanding.

Katsuobushi flakes bag, ready to use.

For katsuobushi, the only limits of cooking applications are the ones imposed by your imagination.
 

NISKAWA-S
Origin
Yaizu, Japan
Weight
100 g net
500 g net
Packaging
welded bag
Ingredients
100% bonito
Storage
refrigerate after opening
Allergenic(s)
dried bonito
Nutritional values
Per 100 g : energy 331 kcal (1399 kJ) ; fat 5,8 g, of which saturates 2,0 g ; carbohydrate 1,4 g, of which sugars <0,5 g ; protein 68 g ; salt 0,89 g.

Authentic Katsuobushi from Yaizu

More about Katsuobushi from Yaizu, download PDF brochure

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