Yaizu Katsuobushi flakes

The sole authentic japanese Katsuobushi made in Yaizu, Japan, allowed in Europe.
Japanese people have developped a culinary culture around fish, especially katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

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NISKAWA

45.00€ TTC

Reduced to fine chips using a traditional grater, Katsuobushi brings delicate, elegant and aromatic taste notes.
“Umami” is naturally present.
Katsuobushi is a safe, good, aesthetic, gleaming, greedy and aromatic product.
It sublimes a dish, perks up the taste of a fish, spices up a seafood dish.
Katsuobushi will make a plain omelet… So tasty and outstanding.

Katsuobushi flakes 500g net bag, ready to use.

For katsuobushi, the only limits of cooking applications are the ones imposed by your imagination.

All about Katsuobushi in Europe on the blog ATable avec Olivier

  • Weight 500g net
  • Ingredients : 100% dried bonito
  • Packaging : welded bag
  • Storage : refrigerate after opening
  • Origin : flakes shaved in Europe from authentic katsuobushi fully processed in Yaizu city in Japan
  • Allergenics : dried bonito

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Yaizu Katsuobushi flakes

Yaizu Katsuobushi flakes

The sole authentic japanese Katsuobushi made in Yaizu, Japan, allowed in Europe.
Japanese people have developped a culinary culture around fish, especially katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

Write your review