Yaizu Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi.

Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

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NISKATSI

20.00€ TTC

Reduced to fine chips using a traditional grater, Katsuobushi brings delicate, elegant and aromatic taste notes.
“Umami” is naturally present. Katsuobushi is a safe, good, aesthetic, gleaming, greedy and aromatic product.

It sublimes a dish, perks up the taste of a fish, spices up a seafood dish. Katsuobushi will make a plain omelet… so tasty and outstanding.

 For Katsuobushi, the only limits of cooking applications are the ones imposed by your imagination.

  • Weight whole piece for shaving 180 to 220 g
  • Ingredients : 100% bonito
  • Packaging : vacuum pack
  • Storage : Once open, please wrap in transparent film and store in down part of refrigerater
  • Origin : Japan
  • Nutritional values : Per 100 g : energy 331 kcal (1399 kJ) ; fat 5,8 g, of which saturates 2,0 g ; carbohydrate 1,4 g, of which sugars <0,5 g ; protein 68 g ; salt 0,89 g.

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Yaizu Katsuobushi

Yaizu Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi.

Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

Write your review

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