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Ginban Junmai Daiginjo Kome no sin sake  Junmaï Sake
  • Ginban Junmai Daiginjo Kome no sin sake  Junmaï Sake
  • Ginban Junmai Daiginjo Kome no sin sake  Junmaï Sake
  • Ginban Junmai Daiginjo Kome no sin sake  Junmaï Sake

Ginban Junmai Daiginjo Kome no sin sake

Ginban Junmai Daiginjo Kome no sin sake

Réference : NISGBS

€22.00
Tax included

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

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The Prefecture of Toyama, the region where this sake is produced, is renowned for the quality of its seafood, fish, shrimp and other crustaceans and shellfish.
Sake Ginban Junmai Daiginjo Kome no sin sake is made with Yamadanishiki rice from Hyogo Prefecture, the highest quality rice for making sake, and water from the sources of the Kurobe River, one of the 100 famous waters for brewing sake in Japan.
As its name suggests, the rice is slowly polished to the "kernel" (its name "Kome no Shin" means inspiration from the kernel of the rice) for 48 hours, then it matures at low temperature for a long period.
With an appearance revealing a golden glow in a crystalline setting, the first flavor is reminiscent of honeysuckle with small white flowers.
Then comes a superb fruity aroma, both sweet and deep, reminiscent of white peach or lychee.
It is a dry sake in the mouth with aromas of green bamboo and chervil, while the taste, deep and mellow, is characteristic of sake produced with spring water.
This sake is recognized for its ability to enhance the taste of food.

We recommend tasting it with white fish, cuttlefish, squid, carpaccios or shrimp tartars, ceviche, oysters, abalone, razor clams, clams and clams ...

NISGBS
Origin
Toyama, Japan
Brewery
GINBAN SHUZO
Weight
300 ml net
Packaging
green bottle
Ingredients
yamadanishiki rice, kôji
Storage
+5°C à +15°C
Volume of pure alcohol
16%
Rice polishing ratio "seimaï-buai"
35%
Kobo/yeast
Kyokai 1801 - Kanazawa
Acidity
1.1
Filtering
mechanical
Appearance
pale yellow
Palate
full-bodied, dry, refreshing
Idéal tasting temperature
10°C
Service
Burgundy glass
Category
Daiginjô
Junmaï
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
GINBAN

Ginban Shuzô Sake Brewery originated in the village of Ogyu, where sake would have gushed from a source in ancient times, in a picturesque natural environment overlooking the Kurobe Gorge in the northern Japanese Alps.

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