Jabara juice (Jabara citrus) 100 ml

Jabara citrus is closely related to yuzu citrus. It is very renowned in Wakayama for its concentration in narirutin flavonoid, a natural chemical compound with the recognized properties of relieving the effects of pollen allergies. The juice is powerful, acid, green fruity as the lime with a very peppery finale. This citrus is expensive due to its rarity.

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NISIF38

9.50€ TTC

Applications :    

The fruits are picked at perfect maturity on the hillside on the mountains surrounding Arida (Wakayama prefecture). Only the pulp is pressed. The juice is cold flash pasteurized for good preservation and non-alteration of the fragrances. Guaranteed additive free, colorings free and preservatives free.

Perfect combination : 

Jabara juice will be delicious in your reductions, sauces, or pastries (macaroons, pastry creams, mousses…).


  • Ingredients : 100% Jabara (jabara citrus)
  • Packaging : 100ml net flask
  • Storage : keep dry away from direct sunlight and high temperatures (keep refrigerated after opening)
  • Origin : Wakayama, JAPAN
  • Nutritional values : Per 100 ml : energy 50 kcal (214 kJ) ; fat traces, of which saturates traces ; carbohydrate 12 g, of which sugars 6,7 g ; protein 0,7 g ; salt traces.

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Jabara juice (Jabara citrus) 100 ml

Jabara juice (Jabara citrus) 100 ml

Jabara citrus is closely related to yuzu citrus. It is very renowned in Wakayama for its concentration in narirutin flavonoid, a natural chemical compound with the recognized properties of relieving the effects of pollen allergies. The juice is powerful, acid, green fruity as the lime with a very peppery finale. This citrus is expensive due to its rarity.

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