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Flying fish and bonito dashi sukiyaki sauce
  • Flying fish and bonito dashi sukiyaki sauce

Flying fish and bonito dashi sukiyaki sauce

Flying fish and bonito dashi sukiyaki sauce

Réference : NISDSH

€6.95
Tax included

Flying fish and bonito dashi sukiyaki sauce is actually the base for sukiyaki vegetable cooking stock.

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Sukiyaki is an emblematic Japanese dish which is very popular among Europeans. It could be compared to a fondue.

Our perfect combination : Sukiyaki is mostly made with beef, but it will also work well with an excellent boneless Iberian pork chine or black Bigorre pig. The most important thing is to carve very thin slices.
If you don't have a Sukiyaki container, use a flat gas stove (like fishermen use at the edge of the water) with a non-stick frying pan.

NISDSH
Origin
Hyogo, Japan
Weight
200 ml
Packaging
glass flask
Ingredients
Soy sauce (soya, wheat, salt), sugar cane, mirin, water, saké, 2.30% flying fish sauce (flying fish, soya, wheat, salt), 1.70% dried bonito fish flakes, salt
Storage
refrigerate after opening
Allergenic(s)
bonito
flying fish
soya
wheat
Utilisation
Cooking
DAITOKU SHOYU

DAITOKU SHOYU master craftsman

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